Tag: Sayaji Hotel

Sayaji Hotels Appoints Dinesh Dahiya as General Manager of Business Development

Mumbai, September 2024: Sayaji Hotels, a leading name in the Indian hospitality industry, recently announced the appointment of Dinesh Dahiya as the General Manager – Business Development. He returned to the organization after serving as Vice President of Sales & Revenue Management for nearly two years, starting in May 2020. In his new role, he spearheads strategic initiatives to drive portfolio development, and acquisitions, promote partnerships, revenue growth, and explore new business opportunities across regions.

Dinesh Sir (1)

Dinesh Dahiya brings over 25 years of industry experience in the hospitality sector, including his tenure with several renowned organizations nationwide, focused on enhancing development, revenue and guest experiences. With an MBA in Sales & Service Marketing from IIT Roorkee, he blends strategic insight with operational expertise, positioning himself as a key leader for Sayaji Hotel’s growth initiatives. Throughout his career, he had led initiatives to promote business development, strategic planning, and revenue management, leveraging modern technologies and industry trends to create innovative solutions.

Reflecting on his appointment, Dinesh Dahiya said, “It is a privilege to return to Sayaji Hotels, a brand that has always held a special place for me. I’m excited to take on this new role and collaborate with the talented team at Sayaji, once again, to drive the business forward. My focus is on utilizing strategic insights and operational excellence to further strengthen the brand’s position in the market.”

During his previous tenure with Sayaji Hotels, he made significant contributions by leading the sales and revenue management functions. His innovative strategies played a key role in navigating the brand through challenging market conditions. As the General Manager – Business Development, his role involves developing and implementing business development strategies aligned with Sayaji Hotels’ long-term goals, identifying target markets, and setting portfolio development initiatives. His key responsibilities also include identifying and securing prime hospitality properties, assessing industry trends, and fostering partnerships with key stakeholders – bringing projects to life, from concept to reality.

Saba Dhanani, Director – Marketing, Communications & Operations at Sayaji Hotels, shared, “We are thrilled to have Dinesh rejoin the Sayaji family. Previously, his extensive experience has contributed significantly to our sales and revenue management. We are confident that, in Dinesh’s new role, his leadership, deep understanding of the brand and the ability to create strategic partnerships and drive business development would be pivotal to our growth.”

Dinesh Dahiya’s passion for continuous learning and his industry engagement kept him at the forefront of hospitality trends, making him a key asset in Sayaji Hotels’ efforts to strengthen its market presence and expand its portfolio.

Sushi & Dimsums- Delight in the symphony of Asian Cuisine, at Moon Tree Cafe, Sayaji Hotel, Kolhapur

Moon Tree Café at Sayaji Hotel, Kolhapur is hosting Sushi & Dimsums, from 19th January 2024 to 4th February 2024. Guests can indulge in an exquisite culinary journey at Moon Tree Café, where exclusive platters showcase the richness of Asian cuisines, offering a sublime and pleasurable dining experience. This celebration, à la carte food promotion of Sushi & Dimsum, is anticipated to serve authentic tastes of these Asian cuisines to the Kolhapuris.

Moon Tree Cafe, at Sayaji Hotel, Kolhapur

“The Japanese Sushi and Chinese Dimsums are an oriental staple with tremendous historical and cultural significance. In celebration of this unique celebration of cultural significance, we are excited to serve our patrons and the citizens of Kolhapur with these varieties of Sushi and Dimsums”, says Chef Kishan Gunjal, the Executive Chef at Sayaji Hotel, Kolhapur.

Dim sum, a traditional Chinese meal, is made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. On the other hand, Sushi, a staple Japanese cuisine dish, consists of cooked rice flavored with vinegar and a variety of vegetables, eggs, or raw seafood garnishes and is served cold.

Japanese Sushi, at Moon Tree Cafe, Sayaji Hotel, Kolhapur

These exclusive platters at the Moon Tree Café consist of both veg and non-veg Sushi & Dimsums, with a few accustomed margaritas to go with them. The menu is an exotic curation of Sushi and Dimsum like Asparagus Piman Roll, Edamame Avocado, Chicken Teriyaki Roll, Prawns Tempura Roll, Salmon Kazari Maki in Sushis, and Truffle, Water Chestnut and Asparagus, Jiaozi Chicken, Crystal Prawns, Spicy Tuna among the Dimsums, respectively.

Moon Tree Café, savors a variety of foods and beverages while conversing with friends, family, or associates. A pioneer in the city.

Venue- Moon Tree Cafe, Sayaji Hotel, Kolhapur.

Date– 19th January 2024- 4th February 2024.

Time- All day