Toss Brings 30 Million Users Into the AI Data Economy in Partnership With Poseidon

Toss Brings 30 Million Users Into the AI Data Economy in Partnership With Poseidon

Toss users can now contribute real-world data to train AI and get paid for it, in a first-of-its-kind model launching in Korea ahead of global expansion

SEOUL, June 26, 2026 — Poseidon, the data infrastructure built to source and license real-world data for AI, today announced a partnership with Toss, the mobile financial platform operated by Viva Republica, to let everyday users contribute to AI training and be paid for what they provide. It is Toss’s first move into AI data, and it opens that market to its roughly 30 million users.

Frontier AI has run out of internet to scrape. The next generation of models depends on real-world data, the kind that captures how people actually speak, move, and react, which does not exist on the open web and has never had a clean way to be sourced, licensed, or paid for. Poseidon is building the infrastructure to change that, and Toss brings the reach to do it at scale.

Through the partnership, Poseidon’s contributor app, Numo, launches inside the Toss app. Toss users can help build Korean-language training data across voice, image, and video, and receive payment tied directly to what they contribute. Poseidon provides the infrastructure that tracks each contribution and its value, while Toss provides the user base and the financial experience that turns participation into payment. Together they offer a working answer to a question the AI industry has struggled with, which is how to compensate the people whose data makes models better.

Every contribution made through Numo is registered on DATA, the AI data network that Poseidon refines data for. DATA gives each record a verifiable provenance trail through Trace, its public audit layer, so a buyer can see where a piece of training data came from and a contributor can see that their work was counted and paid. DATA Foundation, which launched this week from the rebrand of Story, is building this layer alongside integration partners including the human data marketplace Kled, and Poseidon is one of the largest sources of refined data flowing into it.

What Numo collects is first-person data, recorded by real people in real environments, which is among the hardest and most valuable categories to obtain. It is the raw material for physical intelligence, the AI that has to operate in the physical world across robotics, autonomous vehicles, and other applications. Demand from global AI labs for this kind of data is climbing, and Korea is positioned to supply it, with its dense real-life data and Toss’s user base. Poseidon and Toss intend to prove the model in Korea, then expand to global markets.

Changhoon Seo, Executive Director of New Business at Toss, said: “As the AI industry grows, demand for high-quality data is rising just as fast. Toss plans to build an environment where users can take part in the data economy more easily and naturally, and to expand a structure in which the value they contribute is rewarded transparently.”

SY Lee, Chief Strategy Officer and Chairman of Poseidon, said: “Korea is one of the few markets where the strategic importance of AI data, a mature financial system, and world-class mobile experience all exist at once. Toss is the right partner to turn user-contributed AI data from an early idea into a standard the rest of the world can adopt.” Lee previously founded the web-novel platform Radish and sold it to Kakao Entertainment, co-founded Story, the IP infrastructure that recently rebranded as DATA Foundation, and was named a Young Global Leader by the World Economic Forum this year.

2026 Pair’d Festival Program Announced Australia’s leading wine festival returns to Margaret River this November

Friday, 26th June 2026
Pair’d Margaret River Region has today unveiled its 2026 program – a masterful, multi-sensory celebration of wine, food, music and culture, that will utilise the region’s incredible natural assets as the backdrop for the four-day festival this November (19-22).

Hot off major global recognition at the prestigious Eventex Awards (the only Australian festival to receive this accolade), today’s program announcement will see Pair’d bring together a once-in-a-lifetime combination of Michelin stars, global music icons, rare museum wines and beachside feasts at Australia’s leading wine-first festival.

Pair’d Festival Director Hannah Pike said the team were thrilled to present a program that pushes far beyond the traditional food and wine festival format. “The 2026 program is about the art of the blend, from museum pours and fire feasts, to musicians in caves and sunset sessions by the ocean, we’ve curated a collection of experiences that simply couldn’t happen anywhere else in the world.” Ms Pike said. “In between festivals, we spend the year scouring the world to find talent who genuinely love and have a real connection to wine – be it musicians, chefs or artists – to deliver a multi-sensory celebration of place, creativity and connection. The program is wine-led, designed to be inclusive and welcoming to guests of all tastes, interests and price-points. I strongly encourage anyone interested in attending to start exploring the program now, ahead of tickets going on sale next week.” Ms Pike finished. The Grand Tasting returns to Howard Park Wines as the only event of the year where Margaret River’s most prestigious and iconic producers gather on a single lawn. Guests can indulge in a festival menu curated by Matt Moran and Aaron Carr, explore legendary vintages through Museum Masterclasses with Erin Larkin and Nick Ryan in the Howard Park Wine Chapel, and enjoy live music from jazz artist Mark Turner
and a headline performance by Isabella Manfredi (The Preatures).

Western Australian-born chef Dave Pynt (Burnt Ends, Singapore) will return home for the hugely anticipated Burnt Ends & Friends at Wills Domain. Selling out within minutes last year, the next instalment will see Pynt collaborate with American BBQ Pitmaster and Netflix royalty Rodney Scott, Hong Kong chef Matt Abergel, Larissa Goncalves (Si Paradiso) and Ben Cross (Mason Bali) for one of the festival’s signature dining events.

Scott will also host An Evening with Pitmaster: Rodney Scott alongside good friend Morgan Mcglone (The Goodies Group), an intimate live-fire feast on the festival’s opening night. Festival favourite Pair’d Beach Club will return to Meelup Beach, bringing together two ex-Noma alumni – Gus Stieffenhofer-Brandson, chef-owner of Michelin-starred Published on Main and No. 17 in North America’s 50 Best, and Ben Ing, Noma’s former head chef now behind Alberta’s in Busselton.

Guests will arrive to oysters, sparkling and coastal spritzes before choosing their experience: the Beach Club Restaurant, where a three-course menu is matched with Margaret River wines curated by sommelier Cyndal Petty or the Beach Bar, a more relaxed setting of casual beach bites, wine, music and dancing on the sand. WA seafood chef Scott Bridger of Pearla & Co. will offer a live raw bar throughout the event.

The Pair’d Beach Club is also your ticket to experience this year’s music headliners, legendary Austrian electronic duo Kruder & Dorfmeister for their only Australian performance in more than a decade. Pioneers of the “Vienna Sound” and passionately involved in the wine industry themselves, they are a natural fit for Pair’d – artists who have shaped both sound and wine culture, performing at sunset overlooking the Indian Ocean.

Led by proud Wadandi-Pibulman man Zac Webb, Nature’s Table will return under the canopy of Tanah Marah Forest, with Paul Iskov (Fervor) and Bundjalung woman Mindy Wood (World’s 50 Best Restaurants ‘Champions of Change Award) teaming up to present an exclusive four-course lunch that weaves the essence of the blooming Peppermint Tree. Paired with a prestigious wine list curated by Erin Larkin and the soulful melodies of Noongar artist Bumpy, this is a dining experience in complete harmony with the forest around.

With so many of the events in the program utilising the incredible natural assets of the Margaret River Region, Ngilgi Reverie will transform the ancient chambers of Ngilgi Cave into one of the world’s most unique stages with didgeridoo and soulful acoustic performances, followed by a Cullen Wines-led and bushfood-inspired tasting experience. Meanwhile, Xanadu Wines Under the Stars will celebrate WA’s glittering night sky for a unique evening of food, wine, astronomy and cultural storytelling.

If it’s Michelin stars you’re chasing, Vasse Felix x Bonheur presented by Lexus is an exclusive event bringing together the artistry of Vasse Felix Estate chef Cam Jones and winemaker Virginia Willcock, with the world-class refinement of Gordon Ramsay protege, Matt Abé, Chef Patron of Bonheur (London), who gained 2 Michelin stars in his new restaurant within months of opening. The event celebrates heritage, innovation and the deep connection between premier wine-making and world-class gastronomy.

Wayfinder x St. John presented by Lexus will see Wayfinder’s Brendan Pratt join forces with London’s legendary St. John to present a menu that honours the regenerative cycles of the land. Set against the backdrop of the estate, this forward-thinking dining experience is a raw dialogue between the winemaker and the chef, merging St. John’s pioneering nose-to tail philosophy with Wayfinder’s soil-first viticulture.

In 2026, New Wave Gathering is taking over crowd favourite Chow’s Table for a night of wine, delicious Chinese food, and live music headlined by Australian indie-electronic favourites Boo Seeka. Guests can expect fresh pours from the region’s next-gen labels with big tunes to match.

Oenophiles are in for a treat at The History Makers hosted by Nick Ryan, with a menu masterfully delivered by Dave Pynt and Leeuwin Estate’s Dan Gedge. Space is strictly limited to 24 seats, with Leeuwin Estate opening its gallery for the ultra-exclusive dinner featuring pinnacle bottles and revered museum releases never before tasted by the public. Ryan said: “I’ve drunk a lot of great Margaret River wines in my time, but never have I seen a collection quite like what’s on offer at this dinner. It really is the best of the best and we’ll be talking about this night for years to come.”

Western Australian Tourism Minister the Hon. Reece Whitby MLA said the WA Government is excited to invite local, national and international guests to experience an event celebrating world-class wine, food, culture, and creativity in a truly unique destination.

“Now in its third year, Pair’d Margaret River Region is a proudly West Australian homegrown event that has already built a strong presence on the global stage, Minister Whitby said. “The 2026 program showcases internationally recognised chefs, musicians and storytellers through unique experiences that highlight the region’s natural beauty and exceptional wine and culinary offerings.”

“This event plays a key role in driving visitation to the Margaret River Region, supporting local businesses and delivering strong economic outcomes for the community, while further cementing Western Australia’s reputation as a world-class destination.” 

Key Notes:

• Access the full Media Toolkit HERE
• Festival dates: Thursday 19 November – Sunday 22 November 2026.
• The full program can be viewed now at pairdmargaretriver.com with tickets on sale at 10am AWST (Perth), Wednesday 1 July.
• The 2026 program includes more than 40 wine-led events set across beaches, forests, caves and vineyards in the Margaret River Region.
• Crowd favourite Burnt Ends & Friends will see Dave Pynt (Burnt Ends, Singapore) return and join forces with American Pitmaster, Netflix royalty Rodney Scott and Hong Kong’s “King of Chicken,” Matt Abergel (Yardbird, Hong Kong), for a smoke fuelled masterclass in global flavour. Scott will also host An Evening with Pitmaster: Rodney Scott with Morgan Mcglone, an intimate live-fire feast on the festival’s opening night.
• Legendary Austrian DJ duo and now winemakers, Kruder & Dorfmeister (K&D) will return to Australia for the first time in a decade for their only Aus gig at two exclusive sunset sets at Pair’d Beach Club on Meelup Beach.
• Ben Ing (Alberta’s, Busselton) will team up with Gus Stieffenhoffer-Brandson (Published on Main, Vancouver) celebrate the best of Western Australian seafood across a variety of dining options at Pair’d Beach Club, with wines curated by Cyndal Petty.
• Wayfinder x St John presented by Lexus will see the esteemed London restaurant that is credited with pioneering nose-to-tail dining collaborate with chef Brendan Pratt on a menu that honours the regenerative cycles of the land.
• Vasse Felix x Bonheur presented by Lexus brings together Vasse Felix chef Cam Jones and winemaker Virginia Willcock with Gordon Ramsay protege Matt Abé, Chef Patron of Bonheur (London), who gained 2 Michelin stars within months of opening.
• Returning favourites include Nature’s Table, Ngilgi Reverie, The Grand Tasting, New Wave Gathering, and Pair’d Beach Club.
• Many events sold out within 20 minutes of going on sale last year, so early movement is strongly encouraged for those wanting to attend the event.
• Early Access sign-ups and travel packages are available now via Pair’d Margaret River Region.
• For interstate guests, direct flights available from Sydney and Melbourne straight into Busselton Margaret River Airport.

Event Owner
Tourism Western Australia Tourism Western Australia (WA) is the WA Government agency responsible for promoting Western Australia as an incredible holiday and events destination. Their role is to inspire more people to visit WA from Australia and around the world. Tourism WA does this by marketing the state to the world through innovative campaigns; developing, attracting and promoting major sporting, arts, cultural and business events; working with government and the tourism industry to improve access, accommodation and tourism experiences for our visitors; and by informing and empowering the WA tourism industry through sharing key insights and global trends, building stakeholder relationships and providing leadership to the sector.

Event Organisers

Mellen Events With over 30 years of experience, Mellen Events is Western Australia’s leading concert promoter and event management company. As the exclusive concert operator at Kings Park for more than two decades, they have staged over 140 outdoor concerts for more than one million fans, hosting global artists such as Sting, Tom Jones, Bryan Adams, Lorde, and Groove Armada. Their portfolio also spans major festivals and bespoke experiences, including Kaleidoscope Festival of Light and Dark Sky Festival. In partnership with Live Nation Entertainment, Mellen combines global talent access with a deep understanding of the WA market to deliver premium events that unite communities and showcase the region on the national and international stage.

We Are Gather

2025 winners of ‘Best Small Event Agency in Australia’ at the Australian Event Awards, and 2026 Winners of Event Ex Rising Star Agency and Boutique Agency. We Are Gather is a bold, collaborative curator of premium experiences, designing and delivering large-scale festivals, destination-led events, and brand activations with clarity, creativity, and commercial acumen. Built on deep roots in food, wine, tourism, and culture, we create immersive experiences that not only elevate brands and bring people together but also drive real results for regions, communities, and collaborators. We believe in creating gatherings that ‘leave a legacy’.

AHOY Management

AHOY Management specialises in festivals that sell out, build loyal followings, and are beloved in real life. Their standout events include Cabin Fever in Margaret River, Taste Great Southern, and Subi Spritz in Subiaco. With years of local and international experience, AHOY brings bold ideas to life, turning seeds of concepts into thriving celebrations. They work closely with communities, brands, and agencies, delivering big agency expertise with a boutique, boundary-pushing approach.

Mia by Tanishq and Lakmē Collaborate on the Ultimate Everyday Style Playbook

Chandigarh, June 26: Mia by Tanishq and Lakmē today announced a first-of-its-kind collaboration that brings jewellery and beauty together to celebrate everyday style and sun-ready confidence. Centered on Mia’s Sunkissed Collection and the Lakmē 9to5 Hya Beach Edit, the partnership mirrors how the modern Indian woman actually lives, experiencing beauty and style together every single day, from the morning coffee run through the entire 9-to-5.

The collaboration launches with a curated, influencer-led “summer styling stack” initiative. Creators across fashion, beauty, GRWM, travel, and lifestyle verticals will share immersive content showing how a sunkissed glow and effortless jewellery combine to shape personal style and self-expression. The creative focus is warm, wearable, and real; style cues that fit everyday moments, not just occasions.

The insight at the heart of this collaboration is both simple and culturally powerful: today’s young Indian consumer no longer saves beauty and jewellery for weddings, festivals, or special occasions. She wears both every single day as extensions of her identity, confidence, and self-expression. Beauty and jewellery have historically existed in separate conversations. This collaboration is the first time a jewellery brand and a beauty brand have come together deliberately to own that everyday intersection, anchoring it in real lifestyle moments from the morning coffee run to the 9-to-5 workday and beyond.

Commenting on the partnership, Shyamala Ramanan, Business Head, Mia by Tanishq, said,

“At Mia by Tanishq, we have always believed that jewellery is not an embellishment for special days; it is an extension of who you are, every day. Partnering with Lakmē, a brand that holds the same philosophy at the heart of beauty, feels completely natural. Together, we want to own the everyday moment where a sunkissed glow and effortless jewellery meet, and inspire Indian women to show up for themselves, not just for occasions.”

Speaking about the collaboration, Ashwini Rao, Vice President, Lakmē, added,

“For the modern woman, style isn’t a calendar event; it’s a daily reality. With the Lakmē 9to5 Hya Beach Edit, we wanted to deliver that ultimate, skin-hydrating, sunkissed glow that stands up to the daily grind. Partnering with Mia by Tanishq allows us to take that aesthetic a step further, showing how our high-performance beauty range and their effortless jewellery combine to elevate everyday styling and sun-ready confidence.”

Beyond the launch phase, the partnership has a roadmap for cultural longevity. Over the coming months, Mia by Tanishq and Lakmē will roll out a series of campaigns, activations, and collaborations, including festive and holiday touchpoints, designed to keep the conversation alive around everyday style and self-expression.

ASPIRE Scheme Boosts Rural Entrepreneurship with 109 Business Incubators Across India

New Delhi, June 26: The Centre’s ASPIRE (A Scheme for Promotion of Innovation, Rural Industries and Entrepreneurship) initiative is strengthening rural entrepreneurship by supporting innovation and self-employment through a nationwide network of 109 business incubators.

The scheme, implemented by the Ministry of Micro, Small and Medium Enterprises (MSME), aims to promote entrepreneurship in rural and semi-urban areas by providing aspiring entrepreneurs with access to incubation facilities, skill development, mentoring, and business support.

Officials said the incubators are helping startups and first-generation entrepreneurs transform innovative ideas into viable business ventures, while creating employment opportunities and encouraging local economic development.

The ASPIRE scheme focuses on fostering innovation in the agriculture and rural sectors by supporting enterprises that generate sustainable livelihoods and strengthen the MSME ecosystem.

The government said the initiative is playing a key role in promoting inclusive economic growth by nurturing entrepreneurship at the grassroots level and empowering rural youth to become job creators instead of job seekers.

The scheme continues to expand India’s rural innovation ecosystem, supporting the government’s vision of strengthening the MSME sector and accelerating rural economic development.

Novotel Hyderabad Convention Centre & HICC Brings Back the Much-Loved Mango Medley Brunch

Back by popular demand, Novotel Hyderabad Convention Centre & HICC invites guests to celebrate the king of fruits with the return of its much–loved Mango Medley Brunch. Taking place on Sunday, 28th June, this vibrant brunch experience promises an afternoon bursting with tropical flavors, interactive activities, live entertainment, and endless summer fun.

Hosted across Food Exchange and Permit To Grill, the brunch transforms into a mango lover’s paradise, showcasing the versatility and irresistible charm of the season’s most celebrated fruit. Following the tremendous response received in previous editions, Mango Medley returns this year bigger, brighter, and more flavorful, offering guests an immersive culinary experience dedicated entirely to mangoes.

Guests can indulge in an elaborate brunch spread featuring an array of mango-inspired delicacies, refreshing beverages, decadent desserts, live stations, and seasonal specialties curated by the hotel’s culinary team. Whether you prefer your mangoes sweet, tangy, chilled, grilled, or blended, the brunch offers something for every palate.

Adding to the excitement are a host of interactive guest experiences designed to bring out the child in everyone. Guests can participate in fun-filled activities such as Mango Mixing and Mango Stomping, creating memorable moments with family and friends while celebrating the joy of the season. Combined with live music and a lively atmosphere, the event promises to be one of the most exciting brunch experiences of the summer.

Known for curating innovative dining experiences that bring people together, Novotel Hyderabad Convention Centre & HICC continues to redefine the city’s brunch culture with unique themes, engaging entertainment, and exceptional culinary offerings.

Event: Mango Medley Brunch
Venue: Food Exchange & Permit To Grill, Novotel Hyderabad Convention Centre & HICC
Date: Sunday, 28th June 2026
Time: 12:30 PM – 4:00 PM

Join us at Novotel Hyderabad Convention Centre & HICC for an unforgettable afternoon of mangoes, music, laughter, and summer celebrations as Mango Medley returns to make this season sweeter than ever.