Thanjavur, Apr 20 (BNP): The National Institute of Food Technology Entrepreneurship and Management, Thanjavur, has successfully conducted a two-day capacity-building programme aimed at fostering entrepreneurship in the food processing sector.
The initiative brought together 82 aspiring food entrepreneurs, offering them structured training designed to strengthen both technical understanding and business readiness for launching start-ups in the food industry.
The programme focused on core aspects of food entrepreneurship, including product development, food safety standards, regulatory compliance, packaging innovation, branding strategies, and financial planning. Participants also received guidance on market linkages, funding opportunities, and scaling early-stage ventures.
Experts and resource persons engaged with participants through interactive sessions and case-based learning, helping them understand the practical challenges and opportunities within India’s rapidly expanding food processing ecosystem.
Officials highlighted that the initiative is aligned with national efforts to promote food sector innovation, value addition in agriculture, and youth-led enterprise development, particularly in emerging Tier-2 and Tier-3 markets.
The training also underscored the importance of sustainable practices, encouraging entrepreneurs to adopt efficient production methods, reduce waste, and explore opportunities in organic and health-focused food segments.
By equipping participants with industry-relevant skills and entrepreneurial insights, the programme aims to support the creation of scalable food enterprises, contributing to employment generation and strengthening rural and semi-urban economies.
NIFTEM-Thanjavur reaffirmed its commitment to building a strong ecosystem of food innovators who can leverage India’s agricultural base and growing consumer demand to build competitive and sustainable businesses.
