Bengaluru, 30th August 2025: Step into the month as you celebrate the magic of the monsoon season with The Culinary Collective: Monsoon Edition, a week-long culinary showcase from 1st to 7th September 2025 across six iconic IHCL hotels in Bengaluru. Guests are invited to savour specially curated menus that blend seasonal ingredients with signature creations, offering an indulgent dining experience that captures the essence of the season.
For the very first time, six of Bangalore’s iconic dining destinations across Taj and Vivanta branded hotels of IHCL, will unite to offer an exclusive, prix fixe monsoon menu experience — curated with care, designed for the season, and priced to welcome all. This is a celebration of taste without compromise. Whether it’s a long, lingering lunch with a view of the lush greenery or an intimate dinner amidst tranquil surroundings – this edition of The Culinary Collective offers you the chance to explore some of the most loved dining experiences at a value never seen before.
The individual participating restaurants will bring forth culinary elegance through thoughtfully plated indulgence with their 3 and 4 course set menus which offer a wholesome culinary journey.
From the authentic Indian flavours at Paranda and Terracotta to the Asian specialities at Blue Ginger and Soi & Sake and the contemporary delights at The Trinity Square and Wink, each restaurant presents a unique menu crafted for the occasion. With dishes designed to comfort and inspire, the Monsoon Edition promises a memorable journey of taste and tradition.
Offer Details:
● Dates: 1st – 7th September 2025
● Featured Restaurants:
- Blue Ginger, Taj West End Bengaluru
- Paranda, Taj Yeshwantpur Bengaluru
- Soi & Sake, Taj Bangalore, Bengaluru
- The Trinity Square, Taj MG Road Bengaluru
- Wink, Vivanta Bengaluru Residency Road
- Terracotta, Vivanta Bengaluru Whitefield
Celebrate the season with flavours that evoke warmth, nostalgia, and indulgence.
