Bengaluru, Dec 03rd: Anand Sweets & Savouries announces the return of its much-loved Winter Menu, featuring classic seasonal sweets and dishes crafted with traditional winter ingredients. The menu highlights jaggery (gur) and sesame-based sweets, along with Anand’s popular Nolen Gur range, prepared only during this time of year when fresh Nolen Gur is available. This year’s menu also brings the spotlight to winter classics such as Makki ki Roti, Sarson ka Saag, and the iconic Gajar ka Halwa, offering customers an authentic taste of North Indian winter comfort.
“This is a tradition our customers look forward to every year. Winter gives us access to ingredients that are best enjoyed fresh, and our menu is built around those seasonal favourites,” said Arvind Dadu, Managing Director, Anand Sweets & Savouries.
Sharing his personal connection with the season, Arvind Dadu added, “Winter has a way of bringing back where we come from, the sight of red gajar in the markets, gond roasting at home, and jaggery melting in the kadhai. Those little rituals made even the simplest food feel like a celebration, and that feeling is what we’re bringing to Bengaluru this season.”
The Winter Menu is now available across all Anand Sweets outlets and online for a limited time.
