Tag: Waterborne Diseases

Dr Pratik Tibdewal (1)

Tips to Keep Waterborne Diseases at Bay by Dr. Pratik Tibdewal, Consultant Gastroenterologist, Wockhardt Hospital, Mira Road

Did you know? Water-borne disease or water-related diseases can be termed as an illness caused by recreational or drinking water contaminated by human or animal faeces containing pathogenic microorganisms. Some common waterborne diseases are typhoid fever, malaria, dysentery, diarrhoea, cholera, hepatitis, worms, etc. Hence, you will have to follow some vital tricks such as wash food properly before cooking, drink boiled water, and eat homemade food. Read on to know further…

Are you aware? Waterborne diseases are illnesses that occur owing to the microscopic organisms, like viruses and bacteria that are ingested through contaminated water or by coming in contact with faeces. It is no brainer that contaminated water carries viruses such as Hepatitis A and E, bacteria like E. coli. E. coli which can be passed from hand to hand, through street food or food handled by someone carrying E. coli bacteria. It can lead to food poisoning as well). Not only this, but one may also suffer from Typhoid fever, malaria, dysentery, diarrhoea, cholera, hepatitis, worms, etc. moreover, but there are also other waterborne diseases such as diarrhoea, dysentery and even meningitis. It is the need of the hour to take precautions and lead a disease-free life.

Follow these foolproof strategies to prevent waterborne diseases

  Ensure you use clean water and it is free of sand and silt. You must filter the water to get rid of visible dirt. Drink only clean and safe water and do not forget to boil the water from time to time. Ensure stored water is germ-free for drinking purposes.

 Add antiseptic liquid in dubious-looking bathing water as unclean water can invite
skin diseases or allergies.

  Regularly wash hands with soap after returning home, after using the toilet, before and after preparing food, before eating or drinking anything. You must wet your hands and apply soap. Then, lather your hands by rubbing them together with the help of soap. Lather the backs of your hands, between your fingers and even, don’t forget your nails. Scrub and rinse your hands and dry them with a clean towel. Teach proper hand hygiene to children. Children should make it a habit to always wash their hands when returning home after playing games.

 See to it that the food is washed and thoroughly cooked.

  Avoid eating stale cooked food or even unrefrigerated food kept exposed outside
for long hours.

 Water jars/containers should be washed daily. Always store foods/beverages
covered.

 Make sure that the pipes and tanks that supply water to your house are properly
maintained and clean from time to time.

  If you are suffering any waterborne disease then rest enough to get back on track.

 See to it that you include all essential vitamins and minerals in your diet. Eating kale,
kiwi, orange juice, strawberries, and tomatoes can help strengthen the immune system. Likewise, it’s also a well-known potent antioxidant and tends to support your skin health and immune function. Eat probiotics to keep your gut healthy. Turmeric has anti-inflammatory and antioxidant properties and can help you enhance your immunity.

 Garlic can help cure a common cold as it involves a cold-fighting compound known as allicin which has demonstrated antibacterial and antifungal properties. You can add freshly chopped garlic in the soup and drink it. Ginger can help you get relief from respiratory problems and strengthen the immunity owing to the anti-inflammatory gingerols and shaogals present in it. It has a calming and soothing effect on the body to offer relief from cold.  Other foods that you must eat- spinach, cauliflower, citrus foods, lemon, green tea, pineapple, guava, and buttermilk.

Monsoon

Monsoon Malady: Know Why Waterborne Diseases Are On The Rise + Vital Tips To Tackle Them By Dr. Gaurav Patil, Gastroenterologist, Global Hospital, Mumbai.

The COVID-19 pandemic has confronted the whole world with urgent and unsolved challenges, claiming more than half a million lives, sparing no region. As India continues to step up its capacities to prevent further spread of COVID- 19, we have entered the phase of Monsoon. Although it comes as a pleasant change, one cannot overlook the host of seasonal diseases accompanying the heavy showers. Disease such as Dengue, malaria, Hepatitis and typhoid can give a tough time to people. Hence, it is time they should safeguard themselves against these diseases, and stay hale and hearty.

Every year we see a spurt of monsoon maladies and this year too we are reeling under the burden of gastrointestinal diseases. While Malaria and Dengue continue to prevail, water-borne diseases like diarrhoea, jaundice, typhoid are raging all over. Most of these cases are seen from crowded pockets of the city, especially with improper hygiene and water drainage facilities. Besides, the consumption of unwashed raw fruits and vegetables and street food increases the risk of getting sick.

Be watchful of these symptoms

· Several cases of stomach flu or viral gastroenteritis crop up wherein the patients suffer from loose stools, cramps abdominal pain, nausea, vomiting for a few days. This can lead to the risk of dehydration and toxic symptoms. If left unattended this can lead to the risk of dehydration and toxic symptoms
· Sometimes Bacteria like E.coli, Salmonella enter the body through contaminated food and water and cause fever, swelling in the intestines leading to blood and mucus in the stool; many of such cases require hospitalization.
Adhere to these preventive measures
· As we all know by now, prevention is the name of the game. Stick to boiled water as much as possible; avoid raw, uncooked or stale food which has been left open for a long time.
· Maintaining hygiene not just self-care but liberal washing of food and utensils limits the risk of infection.
· If symptoms develop, we advise consuming plenty of rehydrating liquids namely homemade ORS which is extremely easy to make and highly potent.
· One must avoid beverages or aerated drinks which may worsen the symptoms by increasing the stool volume. Avoiding spicy, oily, or processed food can be beneficial and provide the gut adequate rest to recuperate.
· Probiotics like curds, yoghurt have an extremely beneficial effect in treating such cases and can be consumed at home.
· Avoid self-medicating with antibiotics as the majority of cases are due to a viral cause and are self-limiting.
· If there is fever, excessive vomiting, mucus, or blood in stools one must immediately consult a physician for further advice. Hospitalization is needed in such situations.

Kids and the elderly are at a higher risk of suffering from such complications of such diseases thereby making it sure they eat and drink right all the time. Sometimes patients who have chronic intestinal problems like IBS or IBD Inflammatory bowel disease may experience worsening of their symptoms, in which case it is essential to discuss with the primary physician.

Takeaway: It is essential to take note of the symptoms of dengue, malaria, hepatitis, and typhoid as early as possible. Avoid delaying the treatment and seek immediate medical attention.