Tag: Haldirams

Winter Treats Unveiled: Haldiram’s Launches Seasonal Delicacies

Hyderabad, December 26th, 2024: As winter settles in, Haldirams, India’s most beloved and trusted culinary brands, has unveiled its new, seasonally inspired Winter Delights Menu. Carefully curated to capture the essence of India’s rich culinary traditions while blending modern flavors, that offers an array of dishes designed to warm the heart and satisfy every Indian palate during the cold winter days. The newly launched menu is available across all outlets including locations in Mumbai, Pune, Kolhapur, Sangli, Nashik, Koganoli, Surat, Vapi, Bengaluru, Hyderabad, and Vijayawada. The thoughtfully curated menu is designed to indulge in the comforting flavors of winter while cherishing cozy moments with family and friends.

winter delights

In celebration of India’s vibrant culinary heritage, Haldirams Winter Delights Menu is a glorious fusion of regional flavors, mindfully crafted to offer a taste of nostalgia and comfort to guests. The menu features a symphony of traditional dishes that bring warmth to the soul Straight to the heart of Punjab, with its soulful combination of Makki Di Roti, Sarson Da Saag, Gulab Jamun, and Gud, all for just ₹199/-. For those craving the colorful flavours of Gujarat, dive into the Gujarati Food, a delicious celebration of the state’s rich culinary heritage.! For just ₹219/-, treat yourself to a feast of iconic favorites like Undhiyu, Thepla, Dhokla, Gujarati Dal, and Chawal. A taste of Gujarat’s magic in every bite! The Dakshin Delights, priced at just ₹159/-, is a cozy South Indian offering, complete with BisiBele Bath, Kesar Bath and Masala Boondi. These comforting dishes will wrap you in the warmth of the South, bringing the perfect balance of flavour and spice to the winter dining experience. This winter, let every bite take you on the journey of flavour and nostalgia as each dish on the menu not only promises to tantalize the taste buds but also provides the comfort of age-old recipes passed down through generations, offering warmth and familiarity that make winter dining a cherished experience.

To further complement the hearty thalis, Haldiram’s offers a range of irresistible sweet indulgences, including the velvety, melt-in-your-mouth Gajar ka Halwa for just ₹99/-, and the fragrant, buttery Moong Dal Halwa at ₹129/-. For those seeking warmth in a cup, the soothing Masala Milk and decadent Hot Chocolate are available for just ₹59/-, each offering a comforting embrace in every sip. On the savoury side, Haldiram’s brings you the Mix Fried Platter at ₹169/-, a delightful assortment of mini samosas, crispy kachoris, zesty chilli garlic spring rolls, and indulgent mac n cheese balls to complement any meal or satisfy those winter snack cravings.

Speaking about the­ launch of Winter Delights Menu, Mr. Neeraj Agrawal, Director of Haldiram’s Foods International Pvt Ltd, said, “We are excited to launch our Winter Delights Menu where each dish is carefully selected to cater to every Indian palette, whether you are a kid who craves fried snacks to an elderly who is looking ahead on having a warm meal, all of the menu content goes perfectly with the winter cravings. We aim to give our customers a nostalgic experience from their childhood while they are tasting these authentic and traditional dishes, which will bring back memories of hearty winter meals and get-togethers with family.”

Packaging

With a target of INR 1400 Cr turnover by 2025 Yash Pakka aims to provide 100% Sustainable Packaging Solutions

Yash Papers – a global manufacturer synonymous with machine-glazed varieties of paper – has now emerged in its all-new avatar as ‘Yash Pakka’ (BOM: 516939), transitioning from paper manufacturing to creating sustainable packaging solutions. With this transition, Yash Pakka has also registered a 59.24% growth in Profit Before Tax (PBT). The Ayodhya-based company aims to replace single-use plastics by providing sustainable packaging solutions for a cleaner planet.

Today, Yash Pakka has an installed manufacturing capacity of 39100 MT paper per annum and 1 million pieces of tableware per day with 8.5 MW electricity plant that runs on biomass. Over the years, the company has diversified into three categories that are Paper, Moulded Products and Compostable Flexible Packaging. The manufacturer with a 40-year legacy offers compostable products to leading players of the food industry having an annual turnover of Rs. 202.95 crores.

Yash Pakka manufactures most of its products from agri-residue bagasse (sugarcane pulp). It also recovers 95% of cooking chemicals used to manufacture the pulp, thereby making it even more environment-friendly. This approach has paved the way for Yash Pakka as a pioneer of flexible and moulded compostable food packaging products at its scale. The brand is pitted towards the global food packaging industry and aims to emerge as a global leader by 2025.

Keeping innovation at its best, Yash Pakka has been providing compostable packaging solutions to Quick Service Restaurants (QSR) such as Haldirams, Lite Bite Foods, HMS Host and Chai Point. In the coming years, the brand is eyeing to expand its reach by adding customers, especially in the QSR segment, along with its partners in the food packaging industries.

Speaking on the development, Ved Krishna, Strategy Head at Yash Pakka Ltd. said, “Yash Pakka has always been at the cutting-edge of innovation and sustainability. We firmly believe that only a sustainable approach is viable and brings effective results in the long term. I am pleased to announce that with our move from Yash Papers to Yash Pakka, we have not only led the brand to its next era of growth but also the entire Indian industry. We believe it will contribute towards both Atma-Nirbhar Bharat and Clean India movement.”

Adding further, He said, “I am also delighted with our performance in delivering a broad-based growth in revenue. The production capacity of our moulded products has increased by 15% and we plan to double it by 2023. A robust operating process and superior product quality, coupled with our resilience, motivate us to perform and develop thoughtful, eco-friendly, and sustainable solutions.”

By 2025, Yash Pakka plans to reach the target of Rs 1400 crore turnover.