Tag: food festival

Zaika-e-Lucknow Food Festival: Taste Royal Awadhi Flavors at 186 Barbeque Nation Outlets

National: Barbeque Nation, India’s leading casual dining restaurant chain, is organizing its highly anticipated Zaika-e-Lucknow Food Festival starting from 22nd April to 20th May 2024 across 80 cities and 186 outlets in India. This Awadhi extravaganza promises to transport diners to the heart of Awadh, offering a curated menu that celebrates the rich heritage and flavours of this legendary Indian cuisine.

BARBEQUEE

Highlights of the festival include signature kebabs grilled to perfection, grand biryanis prepared with premium ingredients, rich and flavorful curries, decadent desserts inspired by the sweet traditions of Awadh, and live music. They have an Awadhi-inspired beverage – Sathu ka Sarbat. Featured dishes such as Lucknowi Biryani (both veg and chicken), Nawabi Paratha, Bahiya Ji ke Kebab, Dum ka Murg, Gobi Musslam, and Sahi Tukda promise to tantalize the taste buds of all guests.

Guru Nanak Institute of Hotel Management Hosts Spectacular ‘AMALGAM 2024’ Food Festival

Kolkata, 2nd March 2024: Guru Nanak Institute of Hotel Management (GNIHM) under JIS Group hosted its highly anticipated annual Food Festival, “AMALGAM 2024”. The event showcased the institution’s commitment to excellence in Hospitality, Hotel Management, and Catering Technology while providing a platform for professionals and students to showcase their skills and creativity. AMALGAM 2024 was attended by various School Principals, Students, Hoteliers, Management Staffs, Education Department, Officials from the Ministry of Tourism, Govt. of India. The event also attracted esteemed dignitaries including Renowned Actor Abir Chatterjee; Renowned Singer, Sidhu and Celebrity Chef, Kunal Kapoor. The event was further elevated with a mesmerisng performance by renowned singer Shayne Hyrapiet, adding to the excitement and glamour of the evening.

guru nanak food festival

The festival boasted a diverse array of culinary delights, with food stalls offering a tantalising selection of vegetarian and non-vegetarian dishes, mouthwatering desserts and exotic beverages from around the world. Attendees were treated to a gastronomic adventure that delighted their taste buds and took them on a journey through global flavours. In addition to the culinary delights, AMALGAM 2024 featured captivating performances by guest artists, including musical acts and dance performances, which added an extra layer of entertainment and excitement to the festivities. The event celebrated talent, creativity, and the universal language of art, captivating guests with its cultural richness.

AMALGAM 2024 also showcased diverse cultural heritage and artistry from around the world, allowing guests to immerse themselves in the vibrant energy of traditional dances, savour the flavors of global cuisines, and experience the beauty of various artistic expressions. It served as a celebration of diversity, creativity, and unity, bringing together individuals from diverse backgrounds to revel in the joy of good food and great entertainment.

On this occasion, Simarpreet Singh, Director, JIS Group, said, “AMALGAM 2024 was not just a festival; it was a celebration of excellence, creativity, and cultural diversity. It showcased a vibrant pool of talent in Hospitality, Hotel Management, and Catering Technology, while bringing together professionals, students, and esteemed dignitaries to revel in the joy of good food, great entertainment, and the universal language of food as a form of art.”

Sardar Taranjit Singh, Managing Director, JIS Group, emphasising its significance beyond mere celebration, stated, “AMALGAM 2024 is a testament to our ongoing commitment to fostering excellence and innovation. It serves as a platform not only for showcasing talent but also for nurturing future leaders in the industry. Through this event, we aim to inspire our students to push boundaries, explore their creativity and embrace the rich tapestry of cultural diversity that defines our world. AMALGAM is not just about enjoying delicious food and captivating performances; it’s about empowering individuals to become catalysts for positive change in the hospitality sector and beyond.”

Barbeque Nation at Sayaji Hotel Kolhapur hosts ‘Andaz - E – Lucknow’ food festival

Barbeque Nation at Sayaji Hotel Kolhapur hosts ‘Andaz – E – Lucknow’ food festival

Barbeque Nation at Sayaji Hotel Kolhapur is hosting the ‘Andaz – E – Lucknow’ food festival starting from June 17th, 2022. The 10-days food festival will showcase popular cuisines from the land of the nawabs with rich aromatic flavours and a myriad of mouthwatering cuisines. Treat your taste buds to an extravagant spread of delicacies across Vegetarian, Non-Vegetarian, and equally delicious desserts that are unique in their taste, inspired by the rich heritage of the Nawabi kitchen.

Andaz – E – Lucknow will feature an exhaustive choice of dishes including Zaffrani Murgh Tikka, Lal Mirch ka Bhuna Chooza, Nawabi Galouti Kebab among others. Traditional Lucknowi cuisine employs the use of unique ingredients, dry fruits and exotic spices to give a distinct flavor to the dish. Barbeque Nation encapsulates the essence of Lucknow’s theme which is complemented by its traditional décor, soulful music, and royal ambiance. Curated by the Executive Chef, Andaz – E – Lucknow takes you on a culinary journey that dates back to the 18th century and discover the flavor that once enticed the Nawabs.

Barbeque nation stands as one of the major barbeque restaurants across the country. A leading casual dining chain in India, Barbeque Nation pioneered the concept of “over the table barbeque” live grills embedded in dining tables – allowing guests to grill their own barbecues right at their tables.

Date: 17th June till 26th June 2022

Venue: Barbeque Nation, Sayaji Hotel Kolhapur

Contact- 7722053716 / 7722053713