New Delhi, Jan 09: Earthling, a new-age foodservice solutions company, is participating in Indus Food 2026, being held from January 8 to 10 at the India Exposition Mart, Greater Noida. The company is presenting its growing portfolio of food products developed primarily for the country’s foodservice industry.
At the event, Earthling is showcasing a diverse portfolio spanning ready-to-use products, olive oils, canned foods and beverage mixes. The display features offerings from its own brands Royal Grove and Wonderfills, along with partner brands Namjai and Lee Kum Kee, reflecting the company’s focus on quality ingredients, consistency, and dependable sourcing.
The participation underlines Earthling’s focus on serving the everyday requirements of professional kitchens, including chefs, restaurants, caterers, and large-format food operations. At stall No. O 19, Hall No. 11, visitors engaged with the brand to understand how its products are designed to deliver consistency in taste and performance across high-volume kitchen environments.
Speaking about the participation, Ms. Shippy Sharma, MD, Earthling said,
“India’s food sector is evolving rapidly, and Indus Food captures that momentum well. Platforms like this help us engage meaningfully with buyers looking for long-term partners.”
Backed by a strong supply network and technology-enabled operations, Earthling has steadily expanded its presence across India, working closely with distributors to serve hotels, restaurants, institutions, and food businesses. While a select range of products is also available to consumers through online marketplaces and quick-commerce platforms, the company’s core focus remains on meeting the everyday needs of professional kitchens.
By combining thoughtfully developed products with a strong distribution backbone, Earthling continues to build its vision of bringing reliable, high-quality food essentials to kitchens across India, while steadily expanding its footprint in the domestic market.
