Bangalore, Mar 23: Hyatt Centric MG Road Bangalore is delighted to announce the appointment of Shreyy Puurii as Head Chef. With over 15 years of culinary mastery across leading global hospitality brands, Shreyy brings a wealth of expertise in kitchen leadership, menu innovation, and operational excellence.
His career spans prestigious names such as Hyatt, InterContinental Hotels & Resorts, Le Méridien, Pullman (Accor), Massive Restaurants, and international exposure with Carnival Cruise Line. Most recently, as Head Chef – Outlet at Hyatt Hyderabad, he spearheaded the successful relaunch of a signature dining venue, blending creativity with guest-centric experiences.
Renowned for his skills in menu engineering, food cost management, and quality assurance, Shreyy is also adept in modern culinary techniques including molecular gastronomy and sous-vide. His approach balances artistry with discipline, ensuring elevated dining experiences while driving operational efficiency.
In his new role, Shreyy will lead the hotel’s culinary vision, overseeing menu development, kitchen operations, and team mentorship. His focus will be on enhancing food and beverage offerings that resonate with evolving guest preferences and align with Hyatt Centric’s contemporary brand ethos.
Speaking on his appointment, Shreyy Puurii shared: “Hyatt Centric MG Road Bangalore is a vibrant destination at the crossroads of culture and cuisine. I am excited to collaborate with the team to craft dynamic menus, introduce fresh perspectives, and create memorable dining journeys for our guests.”
With this appointment, Hyatt Centric MG Road Bangalore reaffirms its commitment to culinary innovation, consistency, and guest-focused excellence.
