Celebrate Gujarat’s Culinary Heritage at ITC Grand Chola
Chennai, June 2024— ITC Grand Chola invites guests to indulge in the culinary treasures of Gujarat with ‘Abhivandana Gujarat.’ This annual celebration pays tribute to Gujarat’s vibrant culture and rich gastronomic legacy. The festival will run from June 23 to 29, 2024, offering guests a delectable journey in Responsible Luxury through the diverse regional flavours of Gujarat.
Abhivandana Food Festival highlights the cultural diversity and unique flavours that characterize Gujarati cuisine. In a globalized food landscape where, regional cuisines risk being overshadowed, this showcase promotes the distinct flavours and culinary traditions of Gujarat, ensuring they receive the recognition they deserve.
Curated by Chef Tejas, the festival will feature traditional dishes such as Bharela Marcha, Kathiawadi Kadi, Masala Bhat, Rajwadi Khichdi, and a variety of mouth-watering sweets like Kesar Pista Basundi and Rajbhog Shrikhand. Madras Pavilion will be adorned with traditional Gujarati decor, creating an immersive cultural experience for all guests.
