Kolkata’s iconic Tangra neighbourhood—home to India’s only Chinatown—has long been celebrated for its fiery, flavour-packed Indo-Chinese cuisine. Born from a unique cultural fusion, Tangra Chinese is known for its bold sauces, smoky woks, generous garlic, and unmistakable street-style charm that has earned it cult status among food lovers across the country.
Bringing this legendary culinary legacy to the city, Hyatt Centric MG Road Bangalore invites diners to experience the Tangra Food Festival at The Bengaluru Brasserie. As part of Hyatt’s continued focus on curated, destination-led dining experiences, the festival celebrates authentic flavours, nostalgic recipes, and the vibrant spirit of Kolkata’s Chinese kitchens—reimagined in a refined yet approachable setting.
Event Details
Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Dates: Ongoing till 1st February (Monday to Saturday)
Set Menu Lunch:
• Veg
• Non-Veg
Guests can look forward to a thoughtfully crafted menu featuring classic Tangra-style dishes, from wok-tossed noodles and robust gravies to comforting favourites that balance spice, umami, and warmth—perfect for both longtime fans of Kolkata Chinese and first-time explorers.
Whether you’re craving a nostalgic taste of Kolkata or discovering Tangra Chinese for the first time, this limited-time festival promises a culinary journey that’s rich, indulgent, and deeply rooted in tradition. Reserve your table and savour the flavours of Tangra—only at Hyatt Centric MG Road Bangalore.
