Bengaluru, Jan 12: Hunaaan unveils Noon at Hunaaan, a weekday set lunch crafted for Bengaluru’s fast-paced afternoons. Designed to bring clarity and polish to mid-day dining, the five-course pan-Asian menu delivers bold flavours in well-judged portions, ensuring a satisfying experience without slowing the day down. Created for professionals and urban diners alike, the offering captures Hunaaan’s signature balance of precision, comfort, and contemporary Asian cuisine, making it an effortless choice for refined lunches that respect both time and taste.
The set lunch menu unfolds in a thoughtfully paced format, beginning with soups or salads, followed by sushi, dim sum, mains, rice or noodles, and dessert. Signature choices such as Chicken Hot & Sour Soup and Veg Bang Bang Sushi set the tone, while dim sum highlights include Crystal Dumplings and the Spicy Prawn Har Gao. The mains bring depth and comfort with dishes like Five Style Vegetables in Chilli Basil Sauce, paired with familiar favourites such as Hakka Noodles. The meal rounds off with Darsan with Ice Cream, offering a light yet satisfying finish. Balanced portions, clear flavours, and efficient service make Noon at Hunaaan an easy choice for business lunches, quick catch-ups, and relaxed mid-week dining.
Available on weekdays, offering diners access to a complete multi-course experience at an accessible price point. By combining quality ingredients, careful execution, and efficient service, Hunaaan positions Noon at Hunaaan as a dependable lunch destination in the city, bridging the gap between fine dining and everyday dining, while staying true to its pan-Asian identity.
