Join us at ITC Royal Bengal for “Rangeelo Rajasthan, 2025” a vibrant culinary promotion at the Grand Market Pavilion from August 29th to September 7th, 2025. Chef Kailash Meena, visiting from Udaipur, will present a delectable plethora of Rajasthani dishes as part of the dinner buffet, showcasing authentic flavours from four distinct regions.
Discover the culinary essence of Mewar with delightful Jaysamand Ki Machhi, unique Sangri Ki Shami, and Rasgulle Ka Saag—a savory-sweet curry. Relish the renowned Gatta Curry and crispy Missi Roti from the tandoor, a true representation of Mewar’s traditional taste. Shekhawati offers flavourful delights like Shami Kebab, perfectly spiced Padampuri Murgh, and Sangri Ki Kadhi, a yogurt-infused desert bean delicacy, all complemented by Ghewar, a celebrated sweet treat. Immerse yourself in Marwar’s rich flavours with Papad Paneer Ki Sabzi, a blend of paneer and papad, classic Dal Bati Churma, and Murgh Makai Ka Soyta, combining corn and chicken. Experience the distinctive tastes of Hadoti with Murgh Ke Parchey, spiced chicken pieces, and Jungli Maans, traditional wild meat, ending your journey with Malpua and creamy Rabdi, to name a few of the dishes, which will be a part of the buffet. “For me, every dish is a story of our rich heritage and a way to express my love for cooking. I truly enjoy bringing this vibrant culture to life, sharing with others the unique flavours and rich traditions that make Rajasthani cuisine so special.”, mentioned Chef Kailash Meena.
Celebrate the culinary heritage of Rajasthan with Chef Kailash Meena’s mastery, and enjoy a memorable dining experience at ITC Royal Bengal.
