Hop into Easter Cheer with a Grand Brunch at Novotel Hyderabad & HICC
Indulge in a hearty feast at Novotel Hyderabad Convention Centre, where Executive Chef Shiiv Pravesh has crafted a lavish spread to elevate holiday celebrations. The afternoon promises gourmet delights, live music, and festive cheer.
The Easter feast features a range of delectable dishes, starting with a warm and refreshing Spring Pea & Mint Soup. Guests can enjoy the Easter Bunny Charcuterie Board, a delightful selection of artisanal cheeses, cured meats, and fresh accompaniments. The feast’s centerpiece includes the irresistible Glazed Honey Ham, slow-cooked to perfection, and the Herb-Crusted Roasted Lamb, offering a symphony of flavors. Guests could also savor Deviled Eggs, the classic Roast Turkey with Cranberry Sauce, and the succulent Roast Leg of Lamb. For comfort food lovers, the Shepherd’s Pie will warm your heart, and to top off the experience, the sweet Easter Egg Desserts offer a tempting selection of handcrafted treats.
Creating the perfect ambiance partake in an egg-straordinary Easter celebration filled with delectable flavors, warm hospitality, and unforgettable memories.
Venue: Food Exchange, Novotel Hyderabad Convention Centre & HICC
Time: 12:30 – 4:00 pm
Kids Below the age of 6 – Complimentary
A kids’ activity zone and play area will be available during the brunch, and there will be special Easter-themed activities for the kids.
