June 2021 We are living in divisive times where most people can’t see eye to eye on a lot of issues. But one thing that has always united no matter their backgrounds and beliefs is the fact that cake is delicious. Nobody can argue that cake isn’t the closest thing we have to heaven on earth.
This was also the belief of Chef Gauri, a oxford university MBA graduate who was working in fortune 500 company. After working with the biggest brands and name she decided the world of cakes and pastries needed her attention the most and she started the wildly successful G’s Patisserie. Since its launch, G’s Patisserie has been listed as the top 20 start ups in India in Food technology at World Food India. Gauri received an award for being one of the top 5 women entrepreneurs in India at the Global Entrepreneur Summit making her the first chef in the country to successfully innovate in the baking and confectionary field.
After crafting heart-warming desserts at G’s Patisserie, Chef G wanted to expand & make a greater difference to everyone’s lives in addition to being a part of all things happy. Having tried and tested several of the sugar paste brands available in the market, and being exasperated with all the quality issues that came with product inconsistencies & seasonal differences, she decided to work on a solution. 365 days, over 400 attempts and a crash course in food technology later led to the inception of Confect. A product made keeping in mind the developing Indian Bakery Industry, the harsh and significantly varying weather conditions across the country at any given time. Great care & perseverance went into creating, planning, testing & analyzing this product; ensuring that they covered an entire year all environmental factors possible. The product development journey also saw a lot of sample testing, trial groups and timely feedback from fellow bakers. It’s safe to say that Confect is the culmination of product but of love, grit & determination to find a better more suitable alternative.
Confect is a 100% vegetarian fondant developed keeping in mind the Indian weather conditions such as extreme dry heat, heavy humidity etc . Confect is 100% Gluten Free, Dairy Free, Lactose Free, Nut Free & Trans Fat Free. It is a premium quality, non-stick, pliable icing which may be rolled out by hand using a rolling pin or by a mechanical sheeter. It can be used to cover cakes, to mold features, and create decorations for cakes and many other uses.
Confect is an innovative venture from a wildly innovative mind that is a trailblazer in the baking space. Try the confect products for yourself to feel the improvement over current options in the market.
