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Tag: Chef Sushant Parab

Hotel Sahara Star – Recipe – Asparagus on compressed watermelon with goat cheese mousse
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Hotel Sahara Star – Recipe – Asparagus on compressed watermelon with goat cheese mousse

Asparagus on compressed watermelon with goat cheese mousse By Chef Sushant Parab, Sous Chef, Hotel Sahara Star Ingredients Asparagus 100…

byRekha NairFebruary 23, 2021

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