Hotel Sahara Star – Recipe – Asparagus on compressed watermelon with goat cheese mousse
Asparagus on compressed watermelon with goat cheese mousse By Chef Sushant Parab, Sous Chef, Hotel…
Asparagus on compressed watermelon with goat cheese mousse By Chef Sushant Parab, Sous Chef, Hotel…
• Program duration– 12 Months • Admission starts from– 28/12/2020 • Last date of Submission…
The Retail Committee, PHD Chamber Commerce and Industry organised the 2nd edition of the Virtual…