Welcoming Tradition: Courtyard by Marriott Navi Mumbai Hosts Pathare Prabhu Fest with Chef Bimba Nayak
Mumbai, 18th March 2025: Courtyard by Marriott Navi Mumbai is set to take its patrons on a delightful culinary journey with the Pathare Prabhu Food Festival, celebrating the rare and rich heritage of Pathare Prabhu cuisine. From 21st March to 31st March 2025, this extraordinary food festival will be curated by renowned culinary expert Chef Bimba Nayak, who has been instrumental in reviving this 700-year-old cuisine.
Pathare Prabhu cuisine, known for its bold flavours, unique combinations, and quick cooking techniques, traces its origins to one of Mumbai’s oldest communities. With a blend of coastal Maharashtrian, Gujarati, and Kathiawari influences, the cuisine features an exquisite array of seafood and vegetarian delicacies that are both traditional and innovative.
Subhabrata Roy, General Manager, Courtyard by Marriott Navi Mumbai, said: “During this unique food festival, guests will have the opportunity to indulge in a meticulously curated menu showcasing some of the most iconic dishes from the Pathare Prabhu culinary repertoire. The selection includes a diverse mix of seafood, meat, and vegetarian specialities that reflect the vibrant flavours of this heritage cuisine.”
Non-vegetarian enthusiasts can relish delicacies such as Chutneycha Saranga, Bombil Cutlets, Bharleli Chimbori, Tajlatyle Mutton Sukhe, Kolambi Chi Khichdi, Prawns Khadkhadle, and Halwa Solache. For vegetarian connoisseurs, the menu features Pineapple Sambhare, Vangi Panchamrut Hi, Konfal Butterwalya, Bhende Vatane Bhaji, Kerolya, Sagoo, Dudhi Batata Gode, and Wadiche Bhujne.
Chef Bimba Nayak brings over 52 years of experience in reviving and promoting Pathare Prabhu cuisine. She has been a pioneer in showcasing the deep-rooted traditions of Mumbai’s indigenous communities, playing a crucial role in preserving and elevating this historic culinary heritage. “I am thrilled to showcase the flavours of my community to the guests at Courtyard by Marriott Navi Mumbai. Pathare Prabhu cuisine is a hidden gem, and I look forward to sharing its vibrant flavours and rich history with all the food lovers,” she said.
Adding to the festival’s culinary brilliance is Chef Avinash Nalawade, Executive Sous Chef, Courtyard by Marriott Navi Mumbai, who brings extensive expertise in Indian and international cuisines. He has been an integral part of the hotel since its pre-opening, ensuring culinary excellence from the very beginning. With a career spanning over two decades in esteemed hospitality establishments such as The Leela and The Beatle Hotel, Chef Avinash has mastered the art of blending traditional flavours with contemporary techniques. His leadership in menu curation, staff training, and operational excellence ensures a seamless and authentic dining experience for guests. His passion for heritage cuisines aligns perfectly with the Pathare Prabhu Food Festival, making this an unmissable experience for food enthusiasts.
The Pathare Prabhu Food Festival at Courtyard by Marriott Navi Mumbai promises a one-of-a-kind gastronomic experience, allowing guests to savour heritage recipes prepared with authentic spices and techniques passed down through generations. Whether you are a lover of seafood, an explorer of traditional flavours, or simply looking to try something new, this festival offers a rare chance to experience a cuisine that remains an integral part of Mumbai’s food culture.
Details:
Event: Pathare Prabhu Food Festival
Venue: Malang, Courtyard by Marriott Navi Mumbai
Dates: 21st March 2025 to 31st March 2025
Time: 1 PM to 4 PM (Lunch) | 7 PM to 12 Midnight (Dinner)
