Sake Soiree Pop-up: MKT, The Chanakya brings you a journey through Japan’s traditions
MKT, The Chanakya, invites you on a captivating journey to the Land of the Rising Sun with its enticing new Japanese pop-up—the Sake Soiree Pop-up. This extravaganza promises to transport guests to the bustling izakayas of Tokyo and the serene sake breweries of Kyoto, all while never leaving the city; The Sake Soiree stands as a testament to MKT’s commitment to delivering world-class dining experiences in the heart of the city.
At the core of this culinary journey are the talented Chef Rinki Saha and head mixologist Sanjay Rawat. Together, they’ve curated an assortment of flavours, crafting an Izakaya-inspired menu that aligns in perfect harmony with artisanal sake cocktails. Patrons will be captivated by the aroma of carefully selected premium sakes, each chosen to enhance the flavours of their dishes. The menu unfolds like a Japanese folktale, with each small plate a chapter in the story of traditional Izakaya dining, designed for sharing and savouring in the company of kindred spirits.
The menu captures the authentic spirit of Japan at MKT, The Chanakya. Imagine biting into Tebasaki Wings, their crisp skin glistening with Yakinaku sauce, balanced by the sharp embrace of pickles. Let your palate be seduced by the Salmon Tartare, a delicate composition where tobiko, fujiko, and dashi soy play out a delicious drama. The Shrimp Karaage arrives like a crispy golden treasure; its perfectly fried exterior gives way to succulent meat within, accompanied by the creamy whisper of taru taru sauce. For those yearning for adventure, the New Age Hamachi Sashimi awaits—a bold fusion where the heat of jalapeño dances with the crunch of bubu arare, all cooled by a cloud of wasabi foam and a tangy buttermilk sonnet.
The drinks are just as captivating, with each cocktail a liquid homage to Japan’s spirits. The Shichimi beckons with its intrigue, marrying the purity of Hakutsuru junmai with the complex notes of citrus-infused vermouth and the sweet surprise of apple jelly. The Sake Kakuteru tells a tale of East meets West as Junmai finds unlikely soulmates in gin and herbal tea. The Chuhai closes the night like a tender haiku, where junmai, delicate flower essences, and luscious berries create an effervescent verse on the tongue.
At the heart of the capital, MKT, The Chanakya stands out for its extensive array of international cuisines, such as Japanese, Thai, Chinese, European, Mexican, and Indian coastal specialties. The latest meticulously assembled menu is designed to enrich the dining experience. Boasting a sleek design and grandeur, MKT, The Chanakya showcases a wide range of mouth-watering dishes from around the world, an excellent wine menu, and a varied cocktail selection. Visit MKT, The Chanakya for a genuine Japanese experience this season!
