On2Cook Shines at HospiSource Innovation Awards 2025
New Delhi, 7th July 2025 — On2Cook, India’s leading smart cooking technology innovator, has won recognition at the illustrious HospiSource Innovation Awards 2025, professionally curated by the Food Service Consultants Association India (F.S.C.A.I.). The company triumphantly won the honor in HORECA – Best of Make in India Equipment Category.
The distinguished event, held at Le Meridien Hotel (Coimbatore), served as a platform to honor revolutionary efforts shaping the future of India’s hospitality and food service sector.
On2Cook’s winning solutions represent a masterful blend of sustainability, speed, and innovation—demonstrating what Indian design and manufacturing can do to establish new global standards. Seamlessly fusing induction and microwave technologies, the On2Cook platform cuts cooking time by up to 70% while saving energy and retaining nutrients, redefining what modern kitchens can do.
The recognition ceremony was attended by On2Cook founder Jyoti Sudhir, On2Cook culinary innovation champion Chef Akshay Chavan, and representatives from Suba Equipments, the exclusive distributor for On2Cook in Southern India. Their presence strengthened the company’s steadfast commitment to cooperative growth and regional partnerships across India.
“This recognition is a testament to our team’s combined vision, passion and unwavering pursuit of excellence,” said Jyoti Sudhir, Co-Founder & Chief of Operations, On2Cook. “Being a winner in categories that honor sustainability as well as Make in India validates our resolve towards providing world-class solutions that are the result of Indian ingenuity.”
Sanandan Sudhir, Founder & Chief Innovation Officer, had this to say: “From ideation through global patents to scale-up in manufacturing, our journey has been about the process of reimagining cooking itself. These awards motivate us to continue breaking the bounds of what is possible with food service equipment.”
The HospiSource Innovation Awards, considered one of the most authoritative platforms in the HORECA space, highlight organizations that best represent innovation, operational excellence, and standards of design and performance.