Conrad Bengaluru strengthens team across Sales and F&B functions
Bengaluru, 25th September 2023: Strengthening its leadership team, Conrad Bengaluru announces two new appointments, Enosh Elizer as The Director of Sales, Conferences and Events, and Kazim Mehdi as the Director of Food and Beverages.
With over 15 years of diverse experience in the space of hospitality, Enosh Elizer joins Conrad Bengaluru as The Director of Sales – Conferences and Events. Prior to joining Conrad Bengaluru, Enosh worked with notable brands such as Accor and Hyatt based in Hyderabad.
Known for his ability to tactfully lead customer requirements, Enosh comes with extensive knowledge of the hospitality and F&B industry. He is known for implementing processes that aid in the highest level of quality and service. Enosh will be responsible for further developing the MICE and Events segment at Conrad Bengaluru.
Commenting on his appointment, Mr. Enosh Elizer says,” I am looking forward to my new role at Conrad Bengaluru as The Director of Sales – Conferences and Events. Associating with a notable property from the Hilton portfolio is remarkable and I look forward to my journey as we bolster the MICE portfolio. I am elated to spearhead the team and bring forward the best of my experience to strengthen Conrad Bengaluru’s value proposition in the industry.”
Further supporting the F&B function, Kazim Mehdi’s new role entails heading and managing the Food and beverage operations at the property. With over 15 years of rich experience in the hospitality industry, Kazim Mehdi has joined as the new Director of Food and beverages at Conrad Bengaluru.
Prior to joining Conrad Bengaluru, Kazim worked with an array of well-known Indian and International hotel chains such as Fairmont Jaipur, Fairmont Ajman, and Pullman Jumeirah Lake Towers. His last stint was with Novotel Airport, Hyderabad where he spearheaded the Food & Beverage division. He has a demonstrated history of working in the luxury hospitality sector for 16 years in the Middle East, India & East Africa. Kazim has a strong pulse on luxury restaurant, bar, and banquet operations and is skilled in budgeting, forecasting, F&B concept development, pre-opening, and driving incremental revenues.
Commenting on his appointment, Kazim says, “I am looking forward to my new role as the Director of Food & Beverages at Conrad Bengaluru. It is truly exciting to associate with one of India’s finest properties in the luxury hospitality space. In my new role, I look forward to managing and overseeing the Food and beverage operations, curating memorable dining experiences while inculcating strategic decisions that deepen the overall culinary legacy of the brand.”
