APCA Chefs Dazzle at Asian Pastry Cup 2024 in Singapore
India, November 05th, 2024: The Asian Pastry Cup 2024 recently concluded in Singapore, spotlighting exceptional talent from pastry chefs across Asia. The event witnessed 9 teams participating from the Asia region. Representing India, APCA’s Chef Sehaj Ghuman and Chef Pratyay Keny delivered a remarkable performance, securing the prestigious Best Team Spirit Award. Their outstanding achievement was the result of dedication and skill showcased on an international stage.
The chefs qualified to represent India on the Asia level after winning the India Pastry Cup earlier this year, led by Team Captain Chef Niklesh Sharma, who commented on the team’s journey: “Our chefs have shown what passion and commitment can accomplish. Their creations not only showcased technical expertise but also highlighted India’s unique flavors and cultural richness. This win is a testament to their talent and the rigorous training they undertook.”
For the first time, APCA’s four centers—India, Malaysia, Indonesia, and the Philippines—each represented their countries at the Asian Pastry Cup, marking a milestone achievement for the APCA brand and underscoring its role in shaping future culinary talent across Asia. In total, 9 teams from Asia participated over two exciting days of competition, with each team showcasing their skills in a range of challenging pastry categories including plated desserts, gâteau de voyage, gelato cups, and intricate chocolate and sugar showpieces.
Following their notable success at the Mondial Des Arts Sucrés, Chef Ghuman and Chef Keny continued to impress, bringing fresh ideas and a refined palate to the Asian Pastry Cup. Their work, inspired by local Indian flavors and seasonal ingredients, captivated judges and audiences alike.
Chef Sehaj Ghuman stated, “Our creativity and skill truly showcased the richness of Indian pastry arts on a global stage. This achievement reflects not only our dedication but also the inspiring potential within the culinary community in India. We are committed to nurturing aspiring chefs and look forward to future accomplishments.”
Chef Ghuman further added, “We are incredibly proud of what we accomplished. The experience was invaluable, and we are grateful for the opportunity to showcase our skills on such a grand stage.”
Chef Pratyay Keny added, “Every moment spent preparing for this competition has been a learning experience. We are honored to represent India and share our love for pastry with a wider audience.”
APCA’s support of its chefs through mentorship programs, skill development master classes, and rigorous practice sessions has been central to fostering this level of excellence. Their continued commitment to the craft strengthens India’s culinary community and serves as an inspiration for the next generation of pastry chefs. Chef Ghuman and Chef Keny’s exceptional performance at the Asian Pastry Cup 2024 has set a new benchmark in Indian pastry arts and continues to motivate aspiring chefs across the nation.
APCA (Academy of Pastry and Culinary Art) is an esteemed group of professional culinary pastry schools offering professional training courses and certification with pan-Asia student offerings. APCA has an Asian presence in Malaysia, India, Singapore, Philippines, & Indonesia, etc. Our infrastructure speaks volumes with of cumulative areas of 80,000sq ft. The academy uses cutting-edge technology mixed with igneous techniques specially designed to teach the art, and techniques of creating good food in the food industry
