A tryst with South Indian flavours at the Thanjavur food festival by Conrad Bengaluru
From the vaults of traditional Chola kitchens to garden city Bengaluru, embark upon a culinary journey through the rich flavours of Thanjavur cuisine at Conrad Bengaluru. An amalgamation of earthy spices, wholesome lentils and zesty flavours, the Thanjavur Food Festival at Caraway Kitchen promises an unforgettable culinary experience set to take place between June 8th – 16th.
Savour a variety of exquisitely prepared delicacies, each crafted to perfection with subtle flavors like Valazipoo vadai- Banana flower and lentil fritters, Eral Masala- Shallow fried prawn with spicy south Indian masala, Rasam- Traditional south Indian soup, Biryani- rice cooked with aromatic South Indian spices and Asoka Halwa- yellow lentil, wheat flour cooked with sugar and cardamom.
Renowned for their expert preparation – the carefully chosen meats and vegetables are simmered to perfection by the Chefs at Caraway Kitchen, bringing out the authentic flavours of South Indian cuisine. Each dish is crafted with a blend of spices to bring out the rustic essence of Indian culinary heritage.
Don’t miss the live counter doling out Maravalli Kizhangu Adai – tapioca mix lentil pancake with coconut and mint chutney.
Chef Saravanan from Conrad Bengaluru shares, “We are thrilled to bring the Thanjavur food festival to our diners, showcasing a unique blend of traditional Brahmin, Mukkulathor, and Maratha cuisines. Our dedicated team of chefs are creating an outstanding menu that will transport our guests through the diverse flavors of Tamil Nadu and my home. As someone who hails from this region, I’m excited to include authentic recipes, ensuring an experience rich in authentic taste, cultural heritage, and memorable dining.”
Indulge in a culinary extravaganza that embraces the delectable flavours of South Indian cuisine only at the Thanjavur food festival- Caraway Kitchen.
